At the Brinery, we invite you to explore the flavors created by the simple magic of family-farmed vegetables, brine, and time — raw, unpasteurized, and full of ancient cultures that stimulate your inner economy with a primordial tang. And we also make tempeh!
tempeh (noun); a cultured food made with soybeans
Tempeh’s fermentation process uses a culture that thrives in the tropical climate of Indonesia, creating a firm and versatile loaf that is highly nutritious and unbelievably tasty. Our tempeh is available for retail and food service!
We aim to stimulate your inner economy with our living, raw, and unpasteurized fermented foods. At the same time, we strive to stimulate the economy of our greater community by working with local family farms to grow our produce.
Locally sourced, universally loved.
We’re now shipping nationwide! Brinery products come straight to your door loaded with flavor, texture and living cultures.
To explore our salty cultures & community culture alike, follow along on @thebrinery
