As elemental as it gets -- just green cabbage and sea salt -- this kraut embodies the tradition of fermentation. Sturdy, simple and crisp, this is the flagship of the Brinery fleet.

Ingredients: green cabbage, filtered water, sea salt.

The energy of land and briny sea unite in this distinct kraut. Nutrient-dense seaweed fuses with healing burdock root and the medicinal superpowers of turmeric for a stunning flavor and rich golden color.

Ingredients: green cabbage, carrots, filtered water, burdock root, sea salt, seaweed (digitata, alaria, kelp), turmeric

Perfect for beet lovers and those who are beetcurious! Sparks of fresh ginger root illuminate the robust beet essence that grounds this kraut.

Ingredients: green cabbage, red beet, filtered water, sea salt, fresh ginger root

The first kraut ever fermented at The Brinery embraces Old World traditions and flavors. The brightness of crisp cabbage mingles with the sweet warmth of caraway seeds in this classic.

Ingredients: green cabbage, filtered water, sea salt, caraway seed

Red heart radish, also known as watermelon radish, is the star in this galaxy. An heirloom radish with deep pink flesh gives this kraut its rosy glow, gentle bite, and hint of sweetness.

Ingredients: green cabbage, red heart radish (watermelon radish), filtered water, sea salt

We united the clean, fresh flavors of a classic dill pickle with the grounded kingdom of kraut. Voted most likely to be eaten straight from the jar. We love it and think you will, too.

Ingredients: green cabbage, cucumber, filtered water, sea salt, fresh dill, garlic

Our vegan version of this Korean staple is bursting with hot pepper and ginger heat. Built on a base of crisp napa cabbage, it balances the savory depth of garlic and onion with the subtle sweetness of carrot and apple.

Ingredients: napa cabbage, carrot, apple, dried hot pepper, onion, garlic, filtered water, sea salt, fresh ginger root

Tempeh is a cultured food made from  beans, that originated in Indonesia. Tempeh’s fermentation process uses a culture that thrives in the tropical climate of Indonesia, creating a firm and versatile loaf that is highly nutritious and unbelievably tasty. Our tempeh is flash frozen for optimal freshness and is available for retail and food service!

Black spotting is a natural and harmless sign of a fully-ripened and more flavorful tempeh. See our Tempeh FAQ for more info

Ingredients: organic soybeans, live active cultures, citric acid

NOTE: Currently not shipping online.

Our Sriracha recipe blends the richness of fermented garlic with fermented hot pepper mash to create a slightly sweet, definitely spicy sauce that's full of flavor.

Ingredients: red jalapeno peppers, cane sugar, garlic, filtered water, sea salt, distilled vinegar

Our traditionally fermented hot sauce captures the warmth and flavors of a variety of sun-ripened peppers. Medium hot, it will enhance, not overpower, any meal!

Ingredients: hot peppers (red jalapeno, cayenne, cherry bomb, serrano, red fresno), distilled vinegar, filtered water, sea salt, garlic powder

A pleasing parallel to our Aura Solanales sauce, traditional fermentation unlocks the citrusy and herbaceous complexity of summer's fresh green jalapeno peppers.

Ingredients: green jalapeno peppers, distilled vinegar, filtered water, sea salt, garlic powder